TEFSI - Transformation of European Food Systems towards Sustainability by Transnational, Innovative Teaching
TEFSI supports cooperation between 9 European universities to develop, implement and widely disseminate innovative teaching approaches, materials, methods and tools on various aspects of sustainable food systems. It thereby aims to increase educators' awareness about the importance of including sustainability issues into their everyday lecturing in food science, human nutrition, agriculture, and related university-level education.
TEFSI - Transformation of European Food Systems towards Sustainability by Transnational, Innovative Teaching
Financial support
EU Erasmus+ Programme
Project duration
2018–2020 (likely to be extended until 2021)
Coordinator of the project in CUEC
Project description
TEFSI supports cooperation between 9 European universities to develop, implement and widely disseminate innovative teaching approaches, materials, methods and tools on various aspects of sustainable food systems. It thereby aims to increase educators' awareness about the importance of including sustainability issues into their everyday lecturing in food science, human nutrition, agriculture, and related university-level education.
Project partners
- Warsaw University of Life Sciences
- Charles University
- ISARA-Lyon A French Higher Education Institution
- University of Kassel
- Münster University of Applied Sciences
- University of Copenhagen
- The University of Gastronomic Sciences
- University of Zagreb, Faculty of Agriculture
- Vytautas Magnus University Agriculture Academy
