On 23rd June 2021, the Environment Centre at Charles University in cooperation with the Czech University of Life Sciences (CULS) organised a Multiplier event workshop of the TEFSI project „Innovative teaching for sustainable food systems: How to prepare a university course with modern educational methods?“.
The workshop was held at the Faculty of Agrobiology, Food and Natural Resources at CULS and was aimed at lecturers interested in food systems and new teaching approaches. Main outcomes of the TEFSI project were presented at the workshop and participants had a chance to try out some of the teaching methods in practice. We also focused at sharing of experience with innovative teaching among the participants via moderated discussion as well as informally during coffee breaks and lunch.
For more information on project TEFSI and its outcomes please visit: www.tefsi.eu