TEFSI (Erasmus+, 2018–2020)

TEFSI (Erasmus+, 2018–2020)

TEFSI - Transformation of European Food Systems towards Sustainability by Transnational, Innovative Teaching

TEFSI supports cooperation between 9 European universities to develop, implement and widely disseminate innovative teaching approaches, materials, methods and tools on various aspects of sustainable food systems. It thereby aims to increase educators' awareness about the importance of including sustainability issues into their everyday lecturing in food science, human nutrition, agriculture, and related university-level education.

TEFSI - Transformation of European Food Systems towards Sustainability by Transnational, Innovative Teaching

Project web page

Financial support

EU Erasmus+ Programme

Project duration

2018–2020 (likely to be extended until 2021)

Coordinator of the project in CUEC

Dana Kapitulčinová

Project description

TEFSI supports cooperation between 9 European universities to develop, implement and widely disseminate innovative teaching approaches, materials, methods and tools on various aspects of sustainable food systems. It thereby aims to increase educators' awareness about the importance of including sustainability issues into their everyday lecturing in food science, human nutrition, agriculture, and related university-level education.

Project partners

 

Contact

Charles University
Environment Centre
José Martího 407/2
160 00 Praha 6
Czech Republic

tel.: +420 220 199 460

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. 

How to find us

Personal data protection

Information about data protection

Data Protection Officer
Mgr. Jan Jindra

E-mail: gdpr@cuni.cz
Phone: +420 224 491 740